Specials

A Selection of dishes from our Specials Board
Available 11.30am to 2pm

Starters

Cauliflower and Stilton Soup with Roll & Butter
Moules Mariniere and Granary Bread
Fresh Grilled Sardines, Seasalt and Lemon

Main Courses

Baked Cod Fillet, Rich Crab Sauce
Whole Grilled Brixham Plaice Doria
Grilled Lamb Cutlets Provencale
Grilled Lemon Chicken Breast
Served with Vegetables and Potatoes or Salad

Vegetarian

Mushrooms and Celery, Italian Tomato Sauce with Red Wine Served with Pasta

Butter Nut Squash, Tomato Sauce with Salad

Please note that due to a change in the licensing laws we are no longer serving alcohol