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Harrogate |
Our Restaurant situated in the Basement is well worth a visit, serving a mouthwatering selection of contemporary style hot dishes and light bites, from panini's and pastries to salads and pastas.
Our aim is to use the finest ingredients from locally sourced suppliers, this translates as freshly baked bread delivered daily, free range eggs and organic milk.
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SAMPLE MENU |
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Sandwiches |
All sandwiches are served on locally baked granary or white bread, and served with a choice of home made potato salad, coleslaw or fresh mixed salad.
Mature Wensleydale cheese with a mouthwatering, locally produced Yorkshire chutney
Chicken and Wensleydale bacon bound together in a sunblush tomato mayonnaise
Free range egg mayonnaise with wild rocket
Dolphin friendly tuna in lime juice and cracked black pepper mayonnaise
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Panini |
Soft Italian style bread, toasted until crisp, served with dressed salad.
Roast Yorkshire ham and mature Cheddar
Wensleydale bacon, Brie and mushroom
Goats cheese and roasted pepper |
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Light Bites |
Scottish smoked salmon with cream cheese on a toasted bagel served with a fresh mixed salad, dressed in home made vinaigrette.
Croque monsieur served with a fresh mixed salad
Crispy jacket wedges with a choice of dip
Spiral fries
Side salad
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Salad |
Grilled grilled king prawns on a bed of freshly mixed salad, drizzled with a home made lime and chilli dressing
Warm chicken and Wensleydale bacon on a bed of mixed salad, dressed with home made vinaigrette and drizzled with balsamic glaze
Pear, walnut and Yorkshire blue cheese on a bed of dressed mixed salad
Flaked poached salmon with watercress on a bed of dressed mixed salad
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